How do you want your steak cooked? Rare - Cool Red Center Medium Rare - Slightly Red Center Medium - Pink Center Medium Well - Slightly Pink Center Well - Fully Cooked FROM THE GRILL All items served with OUR bread and your choice of two of the following - baked potato, french fries, cowboy potatoes, steamed green beans, corn on the cobb, cajun wild rice or garden salad. RIB-EYE - 12-14 oz 7/8" cut. Our House Specialty. Doug's favorite, well marbled and flavorful. $18.95 T-BONE - 14-16 oz 1" cut. A large classic steak. Demeris' favorite. $19.95 PORTER HOUSE - 22 oz 1 1/4" cut. A giant T-Bone with a larger filet side. A "HOSS" of a steak. $23.95 FILET MIGNON - 8 oz Bacon Wrapped. Our best. Grand in every way. $17.95 MESQUITE SMOKED BONELESS PORK LOIN - 8 oz 3/4" serving of boneless pork loin smoked over a bed of mesquite coals. Served over wild rice with red raspberry pepper sauce on the side, a salad and our fresh bread. $12.95 GRILLED PORK CHOPS - 8 oz 3/4" Center cut pork chops, grilled to perfection. $13.95-Two/ $10.95-One GRILLED CHICKEN BREAST FILETS - Boneless grilled chicken breast marinated in white wine and our own special seasonings. $11.95-Two/$10.95-One SANTE FE CHICKEN - grilled chicken breast topped with a blend of cheeses and fresh Pico de Gallo. $10.95 CHICKEN FRIED TOP ROUND STEAK - 5 oz Fresh cut, tenderized, top round steak, hand battered and fried to a golden brown. Served crispy and golden with peppered cream gravy. $11.95-Two/$8.95-One HAMBURGER PLATE - Voted East Texas' best hamburger, 1998. 1/2 lb of fresh ground chuck seasoned and grilled. Topped with your choice of lettuce, tomato, onion, & pickle. Served with steak fries. $8.95 FROM THE SMOKER BARBECUE PLATES - Served with potato salad, baked beans, onion, cherry pepper, pickle spear, and OUR special bread. SLICED BRISKET PLATE $8.45 CHOPPED BRISKET PLATE $7.85 SMOKED LINK SAUSAGE PLATE $7.45 COMBO PLATE (choice of 2 of above meats) $10.95 BBQ SANDWICH PLATE $6.95 BBQ SANDWICH $4.45 CARRY-OUT SLICED BRISKET $7.95 - 1 lb CHOPPED BRISKET $6.95 - 1 lb SMOKED SAUSAGE $4.75 - 1 lb POTATO SALAD $2.50 - 1 pt/ $4.95 qt BAKED BEANS $2.50 - 1 pt/ $4.95 qt BARBECUE SAUCE $2.50 - 1 pt/ $4.95 qt FRESH BAKED COBBLER - Peach, Blackberry, & Dutch Apple $3.95 - Ala-mode $4.95 BLUE BELL ICE CREAM - 3 Scoops $1.95 NEW YORK STYLE BAKED CHEESECAKE - Served with your choice of strawberry, cherry, or blue-berry topping. $3.95 IRISH CREAM BASH - White chocolate mousse and delicate chocolate cake crumbles, tipsy with the finest Irish Cream. $4.95 KEY LIME PIE - A cool zesty citrus treat in a graham crust topped with whipped cream. $3.95 BROWNIE SUPREME - Homemade brownies topped with two scoops of Blue Bell Ice Cream smothered with chocolate or caramel sauce. $4.95 ULTIMATE CHOCOLATE CAKE - Chocolate! Chocolate! Chocolate! A Chocolate lovers dream. $3.95 - Ala-mode $4.95 CHILDS MENU AVAILABLE CALL-IN ORDERS WELCOME SPECIALS TUESDAY NIGHT - RIB PLATE RACK OF RIBS 1/2 RACK OF RIBS $9.45 $14.45 $9.95 WEDNESDAY & THURSDAY NIGHT - STEAK & SHRIMP $19.95 FRIDAY NIGHT - 10 oz RIB-EYE $14.95 SATURDAY NIGHT - 16-20 oz T-BONE $19.95 WINTER HOURS Tuesday - Thursday 4:30-8:30 Friday & Saturday 4:30-9:00 SUMMER HOURS Tuesday - Thursday 4:30-9:00 Friday & Saturday 4:30-9:30 [Home Page] [Banquet] [History] Copyright 2006 Hanes-Originals All Rights Reserved © Webmaster
How do you want your steak cooked?
Rare - Cool Red Center Medium Rare - Slightly Red Center Medium - Pink Center Medium Well - Slightly Pink Center Well - Fully Cooked
FROM THE GRILL
All items served with OUR bread and your choice of two of the following - baked potato, french fries, cowboy potatoes, steamed green beans, corn on the cobb, cajun wild rice or garden salad.
RIB-EYE - 12-14 oz 7/8" cut. Our House Specialty. Doug's favorite, well marbled and flavorful.
$18.95
T-BONE - 14-16 oz 1" cut. A large classic steak. Demeris' favorite.
$19.95
PORTER HOUSE - 22 oz 1 1/4" cut. A giant T-Bone with a larger filet side. A "HOSS" of a steak.
$23.95
FILET MIGNON - 8 oz Bacon Wrapped. Our best. Grand in every way.
$17.95
MESQUITE SMOKED BONELESS PORK LOIN - 8 oz 3/4" serving of boneless pork loin smoked over a bed of mesquite coals. Served over wild rice with red raspberry pepper sauce on the side, a salad and our fresh bread.
$12.95
GRILLED PORK CHOPS - 8 oz 3/4" Center cut pork chops, grilled to perfection.
$13.95-Two/ $10.95-One
GRILLED CHICKEN BREAST FILETS - Boneless grilled chicken breast marinated in white wine and our own special seasonings.
$11.95-Two/$10.95-One
SANTE FE CHICKEN - grilled chicken breast topped with a blend of cheeses and fresh Pico de Gallo.
$10.95
CHICKEN FRIED TOP ROUND STEAK - 5 oz Fresh cut, tenderized, top round steak, hand battered and fried to a golden brown. Served crispy and golden with peppered cream gravy.
$11.95-Two/$8.95-One
HAMBURGER PLATE - Voted East Texas' best hamburger, 1998. 1/2 lb of fresh ground chuck seasoned and grilled. Topped with your choice of lettuce, tomato, onion, & pickle. Served with steak fries.
$8.95
FROM THE SMOKER
BARBECUE PLATES - Served with potato salad, baked beans, onion, cherry pepper, pickle spear, and OUR special bread.
SLICED BRISKET PLATE
$8.45
CHOPPED BRISKET PLATE
$7.85
SMOKED LINK SAUSAGE PLATE
$7.45
BBQ SANDWICH PLATE
$6.95
BBQ SANDWICH
$4.45
CARRY-OUT
SLICED BRISKET
$7.95 - 1 lb
CHOPPED BRISKET
$6.95 - 1 lb
SMOKED SAUSAGE
$4.75 - 1 lb
POTATO SALAD
$2.50 - 1 pt/ $4.95 qt
BAKED BEANS
BARBECUE SAUCE
FRESH BAKED COBBLER - Peach, Blackberry, & Dutch Apple
$3.95 - Ala-mode $4.95
BLUE BELL ICE CREAM - 3 Scoops
$1.95
NEW YORK STYLE BAKED CHEESECAKE - Served with your choice of strawberry, cherry, or blue-berry topping.
$3.95
IRISH CREAM BASH - White chocolate mousse and delicate chocolate cake crumbles, tipsy with the finest Irish Cream.
$4.95
KEY LIME PIE - A cool zesty citrus treat in a graham crust topped with whipped cream.
CHILDS MENU AVAILABLE
CALL-IN ORDERS WELCOME
SPECIALS
TUESDAY NIGHT -
RIB PLATE
RACK OF RIBS
1/2 RACK OF RIBS
$9.45
$14.45
$9.95
WEDNESDAY & THURSDAY NIGHT -
STEAK & SHRIMP
FRIDAY NIGHT -
10 oz RIB-EYE
$14.95
SATURDAY NIGHT -
16-20 oz T-BONE
WINTER HOURS
4:30-8:30
4:30-9:00
SUMMER HOURS
4:30-9:30
[Home Page] [Banquet] [History]
Copyright 2006 Hanes-Originals All Rights Reserved © Webmaster