"Five D" would like to thank each of you,
our special patrons, for choosing to dine with us.
FROM THE GRILL
How You Want It Done?
Rare - Red With A Cool Center
Medium Rare - Warm Red Center
Medium - Pink With Clear Juices
Medium Well - No Pink, But Juicy
Well - No Pink, Charred Outside
WE CANNOT GUARANTEE THE QUALITY OF ANY STEAK COOKED WELL DONE
items served with fresh baked bread and your choice of two sides or a
garden salad and one side.
RIB-EYE - 14 oz 7/8"
cut. Our House Specialty. Doug's
favorite, well marbled and flavorful.
T-BONE - 16-20 oz 1"
cut. A large classic steak.
PORTER HOUSE - 24-28
oz 1 1/4" cut. A giant T-Bone with
a larger filet
side. A "HOSS" of a steak.
FILET MIGNON - 8
oz Bacon Wrapped. Our best.
Grand in every way.
FLAT IRON STEAK - 8 oz. Lean shoulder cut for those
looking for a lite tender steak.
GRILLED CHICKEN BREAST FILETS
- Boneless grilled chicken breast
marinated in white wine and our own special seasonings.
SANTE FE CHICKEN - grilled chicken breast topped with a blend of
cheeses and fresh Pico de Gallo.
BARBECUE PLATES - Served with potato salad, baked beans, onion,
cherry pepper, pickle spear, and OUR special bread.
RACK OF RIBS
(not served with sides)
1/2 RACK OF RIBS
COMBO PLATE -
(Choice of two meats)
BBQ SANDWICH PLATE
CALL-IN ORDERS WELCOME
All items and prices are subject to change